Vegan Mac and Cheese 

Featured on Nancy’s Kitchen Episode 6: Sports Night in Canada 

Vegan Mac and Cheese 

Ingredients:

• 1 cup cashews
• 3⁄4 cup nutritional yeast
• 1⁄4 cup oat flour
• 1⁄4 cup tapioca flour
• 1 tablespoon paprika
• 1 tablespoon organic sugar
• 2 teaspoons powdered mustard
• 2 teaspoons sea salt
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1⁄2 tsps turmeric
• 1/4 tsp citric acid (optional)

Instructions:

Step 1:  Add all of the ingredients to a food processor and process until a powder is formed. There should not be any discernible chunks or large granules of cashews, so this may take 3 to 4 minutes of processing.

Step 2: Store this in a jar or portion out into 1⁄3-cup increments and put in ziplock bags and store in the pantry for a month or two or in the refrigerator for up to 6 months.

Plant-based cheese lover? click on link