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Sushi Peanut Sauce

Sushi Peanut Sauce

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Featured on Nancy’s Kitchen Episode 5: Sushi Night  

Episode video after recipe.

How to make sushi peanut sauce in less then 5 minutes


  • 1/2 cup organic peanut butter or almond butter. (25 g protein and 62mg of calcium per 100 g serving, half a
    cup is 170g serving)
  • 1 1/2 Tbsp tamari (gluten free soy + higher nutrient content then soy sauce)
  • 2-3 tbsp maple syrup (over 50 antioxidants)
  • 1/2 lime, juiced
  • 1/2 tsp garlic powder
  • 1/2 tsp chilli powder
  • 1/2 tsp fresh grated ginger (optional)
  • 1/2 tsp fresh grated turmeric (optional)
  • hot water for thickness level


Mix all the ingredients together.  Add water if you want your sauce to have more liquidity.

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