Featured on Nancy’s Kitchen Episode 5: Sushi Night  

Episode video after recipe.

How to make sushi peanut sauce in less then 5 minutes

Ingredients:

• 1/2 cup organic peanut butter or almond butter. (25 g protein and 62mg of calcium per 100 g serving, half a
  cup is 170g serving)
• 1 1/2 Tbsp tamari (gluten free soy + higher nutrient content then soy sauce)
• 2-3 tbsp maple syrup (over 50 antioxidants)
• 1/2 lime, juiced
• 1/2 tsp garlic powder
• 1/2 tsp chilli powder
• 1/2 tsp fresh grated ginger (optional)
• 1/2 tsp fresh grated turmeric (optional)
• hot water for thickness level

Instructions:

Mix all the ingredients together.  Add water if you want your sauce to have more liquidity.