Featured on Nancy’s Kitchen Episode 2: Desert series

Episode video after recipe.

Raw Vegan Energy Balls

Ingredients

• 1 cup oatmeal
• 1⁄2 cup dark chocolate chips (dairy free)
•  1⁄2 cup organic peanut butter (Protein, Ca, B vitamins, E, Mg)
• 1⁄2 cup ground golden flaxseed (omega 6 & 3)
• 1/3 cup maple syrup
• 1tsp vanilla
• 1⁄2 tsp cinnamon

Instructions

Mix all the ingredients together. Use your hands to make little balls, put them in a container and in the freezer  30 minutes to an hour (They don’t actually freeze 🙂

These energy balls makes for a great snack and they keep up to 2 weeks in the freezer.

Enjoy 🙂

How to make gluten-free vegan chocolate chip cookies