Featured on Nancy’s Kitchen Episode 2: Desert series
Episode video after recipe.
Raw Vegan Energy Balls
- 1 cup oatmeal
- 1⁄2 cup dark chocolate chips (dairy free)
- 1⁄2 cup organic peanut butter (Protein, Ca, B vitamins, E, Mg)
- 1⁄2 cup ground golden flaxseed (omega 6 & 3)
- 1/3 cup maple syrup
- 1tsp vanilla
- 1⁄2 tsp cinnamon
Mix all the ingredients together. Use your hands to make little balls, put them in a container and in the freezer 30 minutes to an hour (They don’t actually freeze 🙂
These energy balls makes for a great snack and they keep up to 2 weeks in the freezer.