Xenoestrogens are the technical name for a class of man-made chemicals that mimic the effects of estrogen. When absorbed by the body, xenoestrogens are highly cancer-causing and hormone disruptive, as they are estrogen dominant.
Xenoestrogens increase the risk of:
- Breast cancer (1, 2, 6)
- Uterine cancer (3)
- Fibrocystic breast disease
- Ovarian cysts
- Prostate and testicular cancer (4, 5)
- Male and female fertility problems (4)
- Heavy periods
Sources of xenoestrogens:
- Pesticides (used on animals, farms, produce, lawns, golf courses)
- Beef (cattle in Canada and US are given zeranol or estradiol, which are estrogenic and convert to estrogen)
- Dairy products; strong association between cheese consumption and testicular cancer (5)
- Cosmetics that use phthalates and parabens (6)
- Plastics mainly use BPA and phthalates, that leach into water and food
- Cleaning chemicals
- Fabric softeners containing benzyl acetate, ethanol, camphor, linalool, pentane
- Bleach when used to whiten tampons, pads and toilet paper
- Pharmaceuticals that contain synthetic estrogen, which is toxic estrogen and gets stored in fat cells
Tips to minimize xenoestrogen exposure:
- Buy local produce and get informed on your local farmers’ practices
- Buy organic pending pesticide levels and GMO factors on certain produce (click here for more info.)
- Avoid all dairy products. Choose alternatives like almond milk and nut cheese
- Avoid meat products. Choose a plant based diet for optimal health
- Avoid plastic (use a reusable glass bottle for your water, glass containers for food)
- Use natural cleaning products (like vinegar, baking soda, lemon essential oil)
- Buy cotton tampon or pads
- Avoid synthetic hormones
- Increase your daily fiber intake at least by 35 grams
References:
- (1) http://www.ncbi.nlm.nih.gov/pubmed/27203080
- (2) http://www.ncbi.nlm.nih.gov/pubmed/22296395
- (3) http://www.ncbi.nlm.nih.gov/pubmed/22504913
- (4) http://www.ncbi.nlm.nih.gov/pubmed/9557209
- (5) http://www.ncbi.nlm.nih.gov/pubmed/11857417
- (6) http://www.ncbi.nlm.nih.gov/pubmed/26502914
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