Featured on Nancy’s Kitchen Episode 3: Wine and Cheese series 

Episode video after recope

Cashew Cream Cheese

Ingredients:

• 2 cups cashews soaked overnight (excellent source of copper = energy production in cells)
• 1 teaspoon lemon juice (good liver detoxifier and a source of Vit C)
• ½ tsp Himalayan salt
• 1 TBSP nutritional yeast (has roughly 5 grams of protein)
• 2 TBSP filtered water
• Rosemary (optional)

Instructions:

Step 1:   Wash and soak cashews overnight or a minimum of 4 hours
Step 2:  Blend all ingredients together until smooth
Step 3:  Top with rosemary and  refrigerate for 4 hours.
Step 4:  Serve in a bowl with raw veggies.

Check out my video on how to make vegan cheddar cheese ball